These pancakes were unique and delicious, a good post run meal with the protein from the chickpeas.
🌱1 cup soy milk
🌱1 tbsp apple cider vinegar
🌱1/2 cup apple sauce
🌱2/3 cup chickpea flour, sifted
🌱2/3 cup oat flour or more for even thicker batter and pancakes
🌱1 tbsp baking powder
🌱1/4 cup poppy seeds
- Mix the milk and vinegar and allow to rest for 5-10 minutes.
- Add the rest, mix well and rest for another 10-15 minutes to thicken.
- I used an ice cream scoop for the batter which makes for about 12-13 pancakes.
- Don’t forget your favorite syrup. I used molasses. Enjoy!