Sourdough Pancakes

Ingredients for 2 pancakes
🌱100g whole wheat flour
🌱100g water
🌱1/4 tsp turmeric powder
🌱1 small spring onion, chopped
🌱2 small mushrooms, sliced
🌱salt to taste
🌱coconut oil for greasing the pan

  1. Feed the starter with the flour and water the evening before.
  2. In the morning, pour most of the starter in a separate bowl and mix in the onion, turmeric and salt.
  3. Brush the pan with coconut oil and pour half of the mixture while on medium heat.
  4. Press in half of the mushroom slices, then cook the other side.
  5. Repeat and enjoy!
Pancake made from white flour starter topped with dried black olives. White starter gets fluffier, but whole grain starter tastes better. Thanks to the olives, this tastes insane.